BenKom Group opens a hotel and two restaurants in Hoofddorp

BenKom Group, known for its hotel and restaurant WesterVilla in Amsterdam and 11 Bar & Kitchen in Hoofddorp, will open the doors of hotel Twenty-Three and the restaurants Moyà and 2024 in 25. The three new branches are again in Hoofddorp and are being realized. by ESTIDA.

Source: Entree Magazine

Hotel Twenty-Three and Moyà restaurant

BenKom Group is the new owner of hotel De Beurs in Hoofddorp. The hotel has been around for 160 years and is being renamed hotel TwentyThree by the new owner. Co-owner Kristian Komduur: “This is accompanied by an extensive restyling by ESTIDA." With 68 rooms, BenKom Group focuses on business and recreational guests. In addition to a gym, wellness facilities and various event locations, there will also be a fine dining restaurant with a speakeasy-inspired wine and cocktail bar with a glass wine cabinet and tastings.

The restaurant, called Moyà, has international shared dining dishes on the menu. Guest chefs will be present in the restaurant periodically. The restaurant has 120 seats, with a hundred seats on the terrace. Hotel Twenty-Three is expected to open in the summer of 2024, followed by the opening of the Moyà restaurant in the fourth quarter.

ESTIDA: “Hotel Twenty-Three is undergoing a transformation from a fairly old-fashioned hotel to a luxury product. The restaurant fits in with this and has an international, urban atmosphere in which the bar and the associated bar feeling are important. To complete the experience for guests, an open kitchen will also be created. Key words that describe the interior are: luxurious, colorful, modern and comfortable.”

restaurant 25

In the third quarter of 2024, BenKom Group will open restaurant 25 on Kruisweg in Hoofddorp. The restaurant, including a take away service and an ice cream parlour, is located between 11 Bar & Kitchen and the new Twenty-Three hotel. The concept includes pizza, pollo and gelato, i.e.: pizza from the wood-fired oven, chicken from the grill and ice cream from the ice cream parlor - all at a reasonable price. The restaurant is aimed at families with young children, so children can make their own ice cream in the ice cream parlour. ESTIDA creates a hip and trendy interior, where the colors red and yellow will predominate. The restaurant seats 150 guests, with a further 75 seats on the terrace.

Source: Entrance Magazine